The History of Rollin Smoke BBQ Restaurant Franchise

One day, John and Dusty decided to take their cravings for curing on the road with their BBQ restaurant franchise. They towed a barbeque pit and found a shoulder on the road. The first day they sold 4 sandwiches, but by the third day of curbside pickup, they completely sold out.

The fans were smelling delicious food, while the Holland boys were smelling success. Eventually, in 2012, they opened their first brick and mortar BBQ restaurant franchise. The people of Las Vegas showed up to eat their favorite barbeque, as they continue to do to this day. Then, the flames got hotter, and the brand got meatier when a fan of the food became a partner in the vision.

Our passion for BBQ began when we started cooking on the side of the road, and through hard work and dedication, we have grown into a successful franchise with multiple locations across the country.

At our BBQ restaurant franchise, we pride ourselves on using only the freshest ingredients and cooking our meats to perfection. Our menu features a wide variety of BBQ classics, as well as unique and creative dishes that will tantalize your taste buds. Whether you're a BBQ enthusiast or just looking for a delicious meal, we have something for everyone.

We are dedicated to providing an exceptional dining experience for our guests and are thrilled to be able to share our love of BBQ with you. Thank you for choosing the best BBQ Franchise, and we look forward to serving you soon!

John and Dusty began their journey with a passion for BBQ, initially selling sandwiches from a towed barbeque pit on the side of the road, quickly gaining popularity through their delicious food.

The first brick and mortar location of Rollin Smoke BBQ was opened in 2012 in Las Vegas, where it was warmly received by the locals.

No. Rick Harrison, known for owning Gold & Silver Pawn Shop and appearing on television, partnered with John and Dusty to open a new location called Rick’s Rollin Smoke BBQ & Tavern in 2015.

Customers can look forward to a wide variety of BBQ classics along with unique and creative dishes, all made with the freshest ingredients and cooked to perfection.

Yes, some of the unique offerings include Full Bird Rotisserie, Beer Can Chicken, smoked meatloaf on a bed of mashed potatoes, beef ribs on a gigantic bone, and Happy Endings banana pudding made from scratch.