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About Us

The History of Rollin Smoke BBQ Restaurant Franchise

About the BBQ Restaurant Franchise

One day, John and Dusty decided to take their cravings for curing on the road with their BBQ restaurant franchise. They towed a barbeque pit and found a shoulder on the road. The first day they sold 4 sandwiches, but by the third day of curbside pickup, they completely sold out.

The fans were smelling delicious food, while the Holland boys were smelling success. Eventually, in 2012, they opened their first brick and mortar BBQ restaurant franchise. The people of Las Vegas showed up to eat their favorite barbeque, as they continue to do to this day. Then, the flames got hotter, and the brand got meatier when a fan of the food became a partner in the vision.
Rick Harrison, owner and operator of Gold & Silver Pawn Shop, opened his highly trafficked Pawn Plaza in 2015. He wanted to offer the best food around, and he had been a long time patron of Rollin Smoke Barbeque. He partnered with John and Dusty to open a brand new location. This new location was called Rick’s Rollin Smoke BBQ & Tavern.

Since then, John and Dusty have opened several new locations , which have all been highly successful.

All in Good Taste

Our passion for BBQ began when we started cooking on the side of the road, and through hard work and dedication, we have grown into a successful franchise with multiple locations across the country.

At our BBQ restaurant franchise, we pride ourselves on using only the freshest ingredients and cooking our meats to perfection. Our menu features a wide variety of BBQ classics, as well as unique and creative dishes that will tantalize your taste buds. Whether you're a BBQ enthusiast or just looking for a delicious meal, we have something for everyone.

We are dedicated to providing an exceptional dining experience for our guests and are thrilled to be able to share our love of BBQ with you. Thank you for choosing our BBQ restaurant franchise, and we look forward to serving you soon!
Full Bird Rotisserie, Beer Can Chicken
Smoked meatloaf on a bed of mashed potatoes topped with pork rinds, Carolina vinegar sauce, and green onions
Beef ribs falling off one gigantic Flintstone’s-type bone
Happy Endings banana pudding made straight from scratch from Mama’s recipe

A Recipe for Success

Original recipes, fresh ingredients, and one bodacious barbeque feast after another. This is what Rollin Smoke BBQ continues to offer every year. Now, more people than ever are familiar with the brand as they have locations in both T-Mobile Arena and Allegiant Stadium.

The next step in national growth is franchising the smoke from coast to coast. Your next step to financial freedom can be more delicious than you thought possible. Learn more about Rollin Smoke Barbeque’s amazing franchise opportunity:
LEARN MORE ABOUT
The Amazing Potential of the Barbeque Industry and the Rollin Smoke Differentiator
Learn about the BBQ industry and what sets us apart from the competition.
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This web site and the franchise sales information on this site do not constitute an offer to sell a franchise. The offer of a franchise can only be made through the delivery of a franchise disclosure document. Certain states require that we register the franchise disclosure document in those states. The communications on this web site are not directed by us to the residents of any of those states. Moreover, we will not offer or sell franchises in those states until we have registered the franchise (or obtained an applicable exemption from registration) and delivered the franchise disclosure document to the prospective franchisee in compliance with applicable law.
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