The History of Rollin Smoke BBQ Restaurant Franchise

One day, John and Dusty decided to take their cravings for curing on the road with their BBQ restaurant franchise. They towed a barbeque pit and found a shoulder on the road. The first day they sold 4 sandwiches, but by the third day of curbside pickup, they completely sold out.

The fans were smelling delicious food, while the Holland boys were smelling success. Eventually, in 2012, they opened their first brick and mortar BBQ restaurant franchise. The people of Las Vegas showed up to eat their favorite barbeque, as they continue to do to this day. Then, the flames got hotter, and the brand got meatier when a fan of the food became a partner in the vision.

Our passion for BBQ began when we started cooking on the side of the road, and through hard work and dedication, we have grown into a successful franchise with multiple locations across the country.

At our BBQ restaurant franchise, we pride ourselves on using only the freshest ingredients and cooking our meats to perfection. Our menu features a wide variety of BBQ classics, as well as unique and creative dishes that will tantalize your taste buds. Whether you're a BBQ enthusiast or just looking for a delicious meal, we have something for everyone.

We are dedicated to providing an exceptional dining experience for our guests and are thrilled to be able to share our love of BBQ with you. Thank you for choosing our BBQ restaurant franchise, and we look forward to serving you soon!