barbeque franchise rollin smoke

About Us

The History of Rollin Smoke BBQ Restaurant Franchise

About the BBQ Restaurant Franchise

One day, John and Dusty decided to take their cravings for curing on the road with their BBQ restaurant franchise. They towed a barbeque pit and found a shoulder on the road. The first day they sold 4 sandwiches, but by the third day of curbside pickup, they completely sold out.

The fans were smelling delicious food, while the Holland boys were smelling success. Eventually, in 2012, they opened their first brick and mortar BBQ restaurant franchise. The people of Las Vegas showed up to eat their favorite barbeque, as they continue to do to this day. Then, the flames got hotter, and the brand got meatier when a fan of the food became a partner in the vision.
The Franchise Opportunity

Meet the Owners of Rollin Smoke BBQ Franchise

Rick Harrison, owner and operator of Gold & Silver Pawn Shop, opened his highly trafficked Pawn Plaza in 2015. He wanted to offer the best food around, and he had been a long time patron of Rollin Smoke Barbeque. He partnered with John and Dusty to open a brand new location. This new location was called Rick’s Rollin Smoke BBQ & Tavern.

Since then, John Holland and Dusty have opened several new locations, which have all been highly successful.

All in Good Taste

Our passion for BBQ began when we started cooking on the side of the road, and through hard work and dedication, we have grown into a successful franchise with multiple locations across the country.

At our BBQ restaurant franchise, we pride ourselves on using only the freshest ingredients and cooking our meats to perfection. Our menu features a wide variety of BBQ classics, as well as unique and creative dishes that will tantalize your taste buds. Whether you're a BBQ enthusiast or just looking for a delicious meal, we have something for everyone.

We are dedicated to providing an exceptional dining experience for our guests and are thrilled to be able to share our love of BBQ with you. Thank you for choosing the best BBQ Franchise, and we look forward to serving you soon!
Full Bird Rotisserie, Beer Can Chicken
Smoked meatloaf on a bed of mashed potatoes topped with pork rinds, Carolina vinegar sauce, and green onions
Beef ribs falling off one gigantic Flintstone’s-type bone
Happy Endings banana pudding made straight from scratch from Mama’s recipe
How did Rollin Smoke BBQ get its start?
John and Dusty began their journey with a passion for BBQ, initially selling sandwiches from a towed barbeque pit on the side of the road, quickly gaining popularity through their delicious food.
When did Rollin Smoke BBQ open its first physical restaurant?
The first brick and mortar location of Rollin Smoke BBQ was opened in 2012 in Las Vegas, where it was warmly received by the locals.
Does Rick Harrison own Rollin Smoke BBQ?
No. Rick Harrison, known for owning Gold & Silver Pawn Shop and appearing on television, partnered with John and Dusty to open a new location called Rick’s Rollin Smoke BBQ & Tavern in 2015.
What can customers expect from the menu at Rollin Smoke BBQ?
Customers can look forward to a wide variety of BBQ classics along with unique and creative dishes, all made with the freshest ingredients and cooked to perfection.
Are there any signature dishes at Rollin Smoke BBQ that stand out?
Yes, some of the unique offerings include Full Bird Rotisserie, Beer Can Chicken, smoked meatloaf on a bed of mashed potatoes, beef ribs on a gigantic bone, and Happy Endings banana pudding made from scratch.

A Recipe for Success

Original recipes, fresh ingredients, and one bodacious barbeque feast after another. This is what Rollin Smoke BBQ continues to offer every year. Now, more people than ever are familiar with the brand as they have locations in both T-Mobile Arena and Allegiant Stadium.

The next step in national growth is franchising the smoke from coast to coast. Your next step to financial freedom can be more delicious than you thought possible. Learn more about Rollin Smoke Barbeque’s amazing franchise opportunity:
The Amazing Potential of the Barbeque Industry and the Rollin Smoke Differentiator
Learn about the BBQ industry and what sets us apart from the competition.
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