Brothers John & Dusty are the founders of Rollin Smoke BBQ. It all started with a BBQ pit towed by a truck; on the side of the road. They sold just 4 sandwiches on their first day open, and sold out completely by the 3rd day. After much success they opened their first brick and mortar Rollin Smoke BBQ in 2012. They currently have four successful corporate locations.
John is classically trained and is a graduate of the cordon bleu institute.
John, Dusty and Lee are now working together to bring this exciting franchise opportunity to select locations.