Rollin Smoke Barbeque Franchise

Business Opportunity

FREE INDUSTRY OUTLOOK

The Amazing Potential of the Barbeque Industry and the Rollin Smoke Differentiator

Rollin Smoke BBQ franchise industry outlook

Why Own a Rollin Smoke BBQ Franchise?

What do you get when you combine the national love for delicious, hickory-smoked brisket served with home country sides?

As part of the Rolling Smoke Barbeque Franchise family, you will benefit from the following:

Voted Nations best BBQ three years in a row

Affordable investment to open the doors of your own BBQ restaurant in your city

Skilled experts in franchising and real estate within your reach to learn and become the best franchise owner possible

Among barbeque restaurants, Rollin Smoke BBQ is among the best reviewed, visited, and beloved

More about us

BBQ Franchises are Big Businesses

If you search “barbeque,” “bar-b-q,” or “BBQ,” you can find articles about the food in any regional marketplace in the country, which provides a glimpse on the popularity of the food and how to profit from it.

QSR magazine reported on a national survey that “95% of Americans like barbeque” and “32% of those eat it once a week”

51.9% of all US restaurants surveyed by Tastewise serve some type of barbeque food items

BBQ restaurants create $4 billion for the US annually

That kind of demand has created a 2% increase in barbeque restaurant value

The Franchise Opportunity

Investment and Revenue Potential

To get ready and prepared for success in the BBQ restaurant franchise industry, you need a proven game plan–one that allows you to grow your business, community, and brand.

Becoming a successful member of the Rollin Smoke Barbeque family is easier than you may think with competitive and substantially lower build-out costs and fees than other brands in the industry.

How much does it cost a BBQ Franchise?

Total Investment

$406,950 to $942,133

(Refer to our FDD Item 7 for investment details.)

Minimum Liquid Capital

$150,000

Average Unit Volume

$3,090,616

(Refer to our FDD Item 19 for earnings details.)

Frequently Asked Questions

Here We Grow Again

With a seasoned franchise team in place with decades of experience to assist you in getting your BBQ restaurant off the ground operating as rapidly as possible.

Our award winning BBQ will not only help you bring guests into your restaurant fast but will keep them coming back for years into the future.

The proven franchising systems we have put in place have worked for over 40 years and 80+ countries for multiple barbeque franchises.

Our entire executive team has extensive franchising and multi-unit restaurant operations experience and our executive chef is classically trained and is a graduate of the cordon bleu institute.

We are focused on the following states for growth:

Texas

New Mexico

Tennessee

Looking for a BBQ Franchise for Sale?

Other states are open for consideration. If you have a territory in mind, please reach out.

We Become Partners in Your Growth

Rollin Smoke Barbeque Franchise offers a streamlined and efficient process to open your doors, welcome your community, and begin making an established BBQ location outside of our home base in Las Vegas.

Resources

Site selection

From the beginning of your real estate choice to helping you negotiate terms to breaking ground, our experts are with you every step of the way from the moment you sign your franchise agreement.

Development

By joining the Rolling Smoke BBQ family, we already know what materials to purchase and how much of it we need to create your own place without waste.

Operations

Our operations training team will be with you every step of the way from the time you sign your franchise agreement to the opening of your doors and beyond - we will be there to hold your hand for the entire term of your franchise agreement with world-class training and support.

Marketing

With our marketing training you will be positioned to consistently drive new customers into your restaurant and maintain top-of-mind awareness with existing customers. The long term success of any business grows exponentially with a strong and proven marketing plan which we will supply to you as a franchisee.

Support

From administrative tasks to technical support, the Rollin Smoke BBQ team is available to help you create buzz and sustain it for the length of our partnership.

Meet Our Founders

Brothers John & Dusty are the founders of Rollin Smoke BBQ. It all started with a BBQ pit towed by a truck; on the side of the road. They sold just 4 sandwiches on their first day open, and sold out completely by the 3rd day. After much success they opened their first brick and mortar Rollin Smoke BBQ in 2012. They currently have four successful corporate locations.

John is classically trained and is a graduate of the cordon bleu institute.

John, Dusty and Lee are now working together to bring this exciting franchise opportunity to select locations.

Meet us!

Steps to Ownership

Ready to open a Rollin Smoke Barbeque franchise in your community?

1

Complete the Form and Download our Industry Outlook Booklet.

Our industry outlook provides information about the barbeque industry and what sets us apart from the competition.

2

Introductory Call (5-10 mins)

We’ll answer initial questions, talk about qualifications, and schedule next steps.

3

Exploratory Call (1 hr)

We’ll get to know each other further and share details on how we help you to succeed and start getting a better understanding if we will be a good mutual fit.

4

FDD review (30-45 mins)

Speak with the director of franchise development and the President of Franchising to ask questions on FDD, Real Estate, Territories, etc.

5

Franchise Application (15-30 mins)

After getting all your questions answered you will complete the franchise application for your area.

6

Executive Team Call (45-60 mins)

On this phone call you will meet with our entire executive team where we’ll answer any remaining questions you have prior to signing your franchise agreement. We’ll also have the opportunity to make the final call on whether you’ll be a good fit for our brand and culture.

7

Your Franchise Application is Approved or Declined

At this point we’ve made the decision as an executive team whether you are a good fit for our brand, culture, and overall growth strategy.

8

Discovery and Signing Day (1 day in Las Vegas)

You will visit our corporate locations in and around Las Vegas, get a tour of operations, meet our training team, and sign your franchise agreement.

9

Congratulations!!! You are a Franchisee of Rollin Smoke BBQ

Get ready to start selling the best BBQ in the country and tap into our 40+ years of franchise operations and growth experience!

We are looking forward to hearing from you and are excited that you’re interested in getting in the Rollin Smoke Barbeque brand as we rapidly expand across the nation.

1
Complete the Form and Download our Industry Outlook Booklet.
Our industry outlook provides information about the barbeque industry and what sets us apart from the competition.
2
Introductory Call (5-10 mins)
We’ll answer initial questions, talk about qualifications, and schedule next steps.
3
Exploratory Call (1 hr)
We’ll get to know each other further and share details on how we help you to succeed and start getting a better understanding if we will be a good mutual fit.
4
FDD review (30-45 mins)
Speak with the director of franchise development and the President of Franchising to ask questions on FDD, Real Estate, Territories, etc.
5
Franchise Application (15-30 mins)
After getting all your questions answered you will complete the franchise application for your area.
6
Executive Team Call (45-60 mins)
On this phone call you will meet with our entire executive team where we’ll answer any remaining questions you have prior to signing your franchise agreement. We’ll also have the opportunity to make the final call on whether you’ll be a good fit for our brand and culture.
7
Your Franchise Application is Approved or Declined
At this point we’ve made the decision as an executive team whether you are a good fit for our brand, culture, and overall growth strategy.
8
Discovery and Signing Day (1 day in Las Vegas)
You will visit our corporate locations in and around Las Vegas, get a tour of operations, meet our training team, and sign your franchise agreement.
9
Congratulations!!! You are a Franchisee of Rollin Smoke BBQ
Get ready to start selling the best BBQ in the country and tap into our 40+ years of franchise operations and growth experience!

Have questions?

Answers to frequently asked questions

What makes Rollin Smoke BBQ a top choice for a franchise investment?

Rollin Smoke BBQ has been voted the Nation's best BBQ for three consecutive years. It offers an affordable investment opportunity with lower build-out costs and fees compared to other brands in the industry. With a proven game plan, extensive support, and a highly experienced franchise team, Rollin Smoke BBQ is a top choice for those looking to own a successful BBQ restaurant

What kind of support can I expect as a Rollin Smoke BBQ franchisee?

As a Rollin Smoke BBQ franchisee, you'll receive comprehensive support in areas such as site selection, development, operations, marketing, and ongoing technical assistance. Our team will guide you through every step, from choosing the right location to successfully opening your restaurant and beyond. We are committed to your long-term success.

How much does it cost to open a Rollin Smoke BBQ franchise?

The total investment required to open a Rollin Smoke BBQ franchise ranges from $406,950 to $942,133. Additionally, a minimum liquid capital of $150,000 is required. For more detailed information on investment and earnings, prospective franchisees can refer to our Franchise Disclosure Document (FDD).

What is the revenue potential for a Rollin Smoke BBQ franchise?

The average unit volume for a Rollin Smoke BBQ franchise is $3,090,616. This strong revenue potential is supported by our award-winning BBQ, which consistently attracts and retains customers, contributing to your business's long-term success.

In which states is Rollin Smoke BBQ looking to expand?

Rollin Smoke BBQ is actively seeking franchisees in North Carolina, South Carolina, Georgia, Texas, Arizona, Florida, New Mexico, and Tennessee. However, we are open to considering other territories as well. If you have a specific area in mind, please reach out to discuss potential opportunities.

What is a BBQ Franchise?

A BBQ franchise is a business opportunity where an individual (the franchisee) is granted the rights to operate a restaurant under an established brand that specializes in barbeque cuisine. This arrangement allows the franchisee to use the franchisor's proven business model, recipes, and operational systems. In return, the franchisee typically pays an initial investment fee and ongoing royalties.

BBQ franchises are popular because barbeque is a beloved and widely recognized food category in the United States. Franchisees benefit from the brand's reputation, support in site selection, development, marketing, and operations, and the ability to tap into a loyal customer base that already trusts the quality of the food and service. This reduces the risk and challenges associated with starting a new restaurant from scratch.

FREE INDUSTRY OUTLOOK

The Amazing Potential of the Barbeque Industry and the Rollin Smoke Differentiator

Learn about the BBQ industry and what sets us apart from the competition.